Subj : St. Abraham 06
To   : All
From : Dave Drum
Date : Fri Aug 20 2021 13:36:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cass Abraham's Bobotie
 Categories: Beef, Breads, Herbs, Dairy, Fruits
      Yield: 7 Servings
 
      2 sl (thick) stale white bread
    300 ml Water
     15 ml (1 tb) oil
     50 ml (4 tb) butter
      2 lg Onions; chopped
    800 g  (1 3/4 lb) beef mince
      3 cl Garlic; crushed
     15 ml (1 tb) Masala
      5 ml (1ts) turmeric
     10 ml (2 ts) ground cumin
     10 ml (2 ts) ground coriander
      3    Cloves
      2 ml (1/2 ts) peppercorns
      5    Allspice berries
    125 ml (1/2 c) sultanas
           - (white/golden raisins)
     60 ml (1/4 c) flaked almonds
      5 ml (1 ts) dried mixed herbs
     25 ml (2 tb) chutney
           Salt & fresh ground pepper
      6    (To 8) lemon leaves
    250 ml (1 c) milk
      2 lg Eggs; beaten
 
  Soak bread in water. Fry onions in oil and butter until
  just transparent. Place all other ingredients except
  bread, lemon leaves, milk and egg in a large bowl and
  mix. Add fried onions in oil to mixture. Squeeze water
  from bread, add bread to meat and mix well. Spread in a
  greased ovenproof dish. Roll lemon leaves into spikes
  and insert into the mixture. Bake at 180ºC/350ºF for 30
  minutes. Lightly beat eggs and milk together and pour
  over meat. Bake until egg mixture has set. Serve with
  yellow rice ant blatjang.
  
  Cass Abrahams Cooks Cape Malay: Food from Africa
  
  Serves 6-8
  
  RECIPE FROM: https://www.thesouthafrican.com
  
  Uncle Dirty Dave's Archives
 
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.... Nothing matters very much, and very few things matter at all.
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