Subj : BH&G 3678
To   : All
From : Dave Drum
Date : Fri Aug 20 2021 10:54:24

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet Potato, Chicken & Spinach In Browned Butter
 Categories: Poultry, Potatoes, Greens, Fruits, Cheese
      Yield: 5 Servings
 
      1 lb Medium sweet potatoes;
           - peeled
    1/4 c  Butter
      2 tb Snipped fresh sage or
           - rosemary
      4 c  Fresh baby spinach
    3/4 c  Thin sliced tart green
           - apple
    1/4 ts Salt
      2 c  Cooked chicken strips
    2/3 c  Chicken broth
      2 tb Fine shredded Parmesan
           - cheese
      1 tb Coarse chopped walnuts;
           - toasted
 
  In a large saucepan cook sweet potatoes in enough boiling
  water to cover 5 minutes. Remove from pan, reserving
  cooking water. Cool potatoes until easy to handle. Using
  a spiral vegetable slicer fitted with the large blade,
  cut potatoes into long strands (you should have about 4
  cups lightly packed strands). Return cooking water to
  boiling. Add sweet potato strands; cook 2 minutes. Drain.
  
  Meanwhile, in an extra-large skillet cook butter and sage
  over medium-low heat about 15 minutes or until butter
  turns golden brown. Add spinach, apple, and salt; cook
  and stir over medium heat 1 minute. Gently stir in sweet
  potato, chicken, and enough of the broth to moisten;
  heat. Sprinkle with Parmesan cheese and walnuts.
  
  Makes: 5 servings
  
  Better Homes & Gardens | September 2017
  
  MM Format by Dave Drum - 21 September 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

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