Subj : BH&G 3677
To   : All
From : Dave Drum
Date : Fri Aug 20 2021 10:54:12

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Smoky Mushroom Stroganoff
 Categories: Pasta, Mushrooms, Vegetables, Dairy
      Yield: 4 Servings
 
  8 3/4 oz Pkg dried pappardelle
  1 1/2 lb Sliced mushrooms
      2 cl Garlic; minced
      1 tb Olive oil
      8 oz Carton sour cream
      2 tb All-purpose flour
  1 1/2 ts Smoked paprika
      1 c  Vegetable broth
           Snipped fresh Italian
           - parsley (opt)
 
  Cook noodles according to package directions. Drain; keep
  warm.
  
  In extra-large skillet cook mushrooms and garlic in hot
  oil over medium-high heat 5 to 8 minutes or until tender,
  stirring occasionally. (Reduce heat if mushrooms brown
  quickly.) Remove with slotted spoon; cover to keep warm.
  
  For sauce, in bowl combine sour cream, flour, paprika,
  and 1/4 teaspoon pepper. Stir in broth until smooth. Add
  to skillet. Cook and stir until thickened and bubbly;
  cook and stir 1 minute more. Serve mushroom mixture and
  sauce over noodles. Sprinkle with parsley.
  
  Serves 4.
  
  Better Homes & Gardens | September 2017
  
  MM Format by Dave Drum - 21 September 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Fruitarians won't eat seeds that contain baby plants,

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