Subj : BH&G 3674
To   : All
From : Dave Drum
Date : Fri Aug 20 2021 10:53:32

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turmeric-Ginger Marinated Chicken
 Categories: Poultry, Herbs, Citrus, Rice, Dairy
      Yield: 4 Servings
 
    1/2 c  Plain Greek yogurt
      2 tb Olive oil
      1 tb Grated, peeled, fresh
           - turmeric *
      1 tb Grated, peeled, fresh
           - ginger
      1 tb Lime juice
      2 cl Garlic; minced
      1 ts Coriander seeds; toasted,
           - ground
    1/2 ts Kosher salt
  1 1/2 lb Skinned, boned chicken
           - thighs
           Cooked basmati rice
           Lime wedges
           Fresh snipped fresh
           - cilantro
 
  For marinade, in a small bowl whisk together the first
  eight ingredients (through salt). Place chicken in a
  resealable plastic bag. Pour marinade over chicken. Seal
  bag; turn to coat chicken. Marinate in the refrigerator 2
  to 24 hours.
  
  Remove chicken from marinade; discard any marinade
  remaining in bag. Place chicken on a well-greased grill
  rack. Grill, covered, over medium heat 12 to 15 minutes
  or until done, turning once. Serve chicken with rice and
  lime wedges. If desired, sprinkle with fresh cilantro.
  
  * To peel turmeric, use a vegetable scrubber to remove
  the tender peel.
  
  Makes: 4 servings
  
  Better Homes & Gardens | September 2017
  
  MM Format by Dave Drum - 21 September 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Now and then an innocent man becomes a senator.

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