Subj : BH&G 3671
To   : All
From : Dave Drum
Date : Fri Aug 20 2021 10:52:58

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hot Chicken Salad Casserole
 Categories: Poultry, Vegetables, Cheese, Soups, Dairy
      Yield: 6 Servings
 
      3 c  Cubed cooked chicken
      2    Ribs celery; sliced
      1 lg Yellow or red bell pepper;
           - chopped
    3/4 c  Shredded cheddar or
           - mozzarella cheese
 10 3/4 oz Can cream of chicken soup
      6 oz Carton plain yogurt
      2    Green onions; sliced
      1 tb Lemon juice
    1/4 ts Black pepper
    1/2 c  Crushed cornflakes
    1/4 c  Sliced almonds
 
  Set oven to 400ºF/205ºC.
  
  In a large bowl stir together chicken, celery, sweet
  pepper, cheese, soup, yogurt, green onions, lemon juice,
  and black pepper. Transfer to a 2-quart rectangular
  baking dish.
  
  In a small bowl stir together cornflakes and almonds.
  Sprinkle evenly over chicken mixture.
  
  Bake, uncovered, about 30 minutes or until heated
  through. Let stand for 10 minutes before serving.
  
  Makes: 6 servings
  
  Better Homes & Gardens | September 2017
  
  MM Format by Dave Drum - 21 September 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Lumpy gravy? Just think of them as very small dumplings.

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