Subj : St. Bernard 02
To   : All
From : Dave Drum
Date : Thu Aug 19 2021 13:19:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bernard's Shrimps Kritharoto
 Categories: Pasta, Seafood, Vegetables, Wine, Cheese
      Yield: 4 Servings
 
     11 oz Orzo pasta; uncooked
      1 lg Fine chopped onion
      2    Spring onions; white part
      2 lg Peeled, chopped tomatoes
      1 cl Garlic; minced
     16    Peeled 'Symi' shrimp (large
           - shrimp)
      1    Basil sprig
      1    Bay leaf
    1/2 c  Olive oil
    1/4 c  White wine
      6 c  Fish broth
    120 g  Grated Gruyere
      1 oz Butter
           Salt & Pepper
 
  Sauté the onion, the spring onions and the garlic in
  olive oil.
  
  Add the orzo pasta, stirring and add the wine.
  
  Once the alcohol is evaporated, add the chopped
  tomatoes, the bay leaf, the basil, the salt and pepper
  to taste.
  
  Then add little by little the fish broth stirring until
  all of the broth is absorbed.
  
  Two or three minutes before removing the food from the
  heat, add the shrimp.
  
  Let the shrimp turn pink- don’t over cook.
  
  Remove the pan from the heat, add the Gruyere cheese and
  butter, stir well to coat the ‘Kritharoto’ and serve on
  a hot dish.
  
  Bernard Laurance | "Cooking with Bernard".
  
  RECIPE FROM: http://honestcooking.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Drinking screwdrivers for 3 days straight is not a juice cleanse!
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