Subj : BH&G 3667
To   : All
From : Dave Drum
Date : Thu Aug 19 2021 11:23:10

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hot Chicken Salad Skillet Casserole
 Categories: Poultry, Soups, Cheese, Dairy, Nuts
      Yield: 6 Servings
 
 10 3/4 oz Can condensed cream of
           - chicken soup
    3/4 c  Shredded cheddar or
           - mozzarella
      6 oz Carton plain yogurt
    1/4 c  Sliced green onions
      1 tb Lemon juice
    1/4 ts Black pepper
      1 tb Butter
      1 lb Skinned, boned chicken; in
           - 1" pieces
      1 c  Sliced celery
      1 c  Chopped yellow or red bell
           - pepper
    1/2 c  Crushed cornflakes
    1/4 c  Sliced almonds; toasted
 
  In a bowl stir together the first six ingredients
  (through black pepper). In a extra-large nonstick skillet
  melt butter over medium-high heat. Add chicken; cook and
  stir about 5 minutes or until no longer pink. Remove from
  skillet. Add celery and sweet pepper to skillet; cook and
  stir about 3 minutes or until crisp-tender.
  
  Add chicken and soup mixture to skillet; stir to combine.
  Bring mixture to boiling; reduce heat. Simmer, covered,
  10 minutes. In a bowl stir together cornflakes and
  almonds. Sprinkle over chicken mixture. Cover and let
  stand 5 minutes before serving.
  
  Makes: 6 servings
  
  Better Homes & Gardens | September 2017
  
  MM Format by Dave Drum - 21 September 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A billion here, a billion there, pretty soon it adds up to real money.

--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

.