Subj : BH&G 3663
To   : All
From : Dave Drum
Date : Thu Aug 19 2021 11:22:16

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rainbow Fruit Pizza
 Categories: Fruits, Breads, Dairy, Cheese
      Yield: 16 Servings
 
    2/3 c  Butter, softened
    3/4 c  Sugar
      1 ts Baking powder
    1/4 ts Salt
      1 lg Egg
      1 tb Milk
      1 ts Vanilla
      2 c  All-purpose flour
      4 oz Cream cheese; softened
      8 oz Kool Whip; thawed
      1 c  Sliced fresh strawberries
     11 oz Can mandarin orange
           - sections; drained
      4    Canned pineapple rings; in
           - fourths
      2    Kiwifruit; peeled, halved,
           - thin sliced
      1 c  Fresh blueberries
    1/2 c  Red seedless grapes; each
           - halved
      2 sm Bananas; peeled, thin
           - sliced
 
  Put the butter in the large bowl. Beat with the electric
  mixer on medium speed about 30 seconds or until light and
  fluffy. Add sugar, baking powder, and salt to butter.
  Beat with the electric mixer on medium speed until well
  mixed, stopping the mixer a few times to scrape the bowl
  with a rubber spatula. Add egg, milk, and vanilla. Beat
  on medium speed until mixed. Add flour. Beat on low speed
  until mixed.
  
  Put a sheet of parchment paper on the cookie sheet. Draw
  the shape of a rainbow with a cloud at each end on the
  parchment paper, making it 12" tall in the center and 5
  1/2" wide, and leaving a 5 1/2" gap between the two
  "legs" of the rainbow. Flip parchment paper over so
  you're working on the side without pencil markings. Press
  and shape the dough onto the rainbow shape (the dough
  should be about 1/4" thick on the rainbow shape). Cover
  with plastic wrap and chill in the refrigerator for 30
  minutes.
  
  Turn on the oven to 375ºF/190ºC.
  
  Bake about 15 minutes or until edges are light brown and
  center is set. Turn off oven. Use hot pads to remove
  cookie sheet from oven. Set cookie sheet on wire rack and
  cool completely.
  
  Wash the mixer beaters with warm, soapy water. Dry well.
  Put the cream cheese in the medium bowl. Beat with the
  electric mixer on medium speed until cream cheese is
  smooth. Add about half of the whipped topping to the
  cream cheese. Stir gently until mixed. Use a rubber
  spatula to gently fold in the remaining whipped topping.
  Use the offset spatula to spread the cream cheese mixture
  over the cooled cookie crust.
  
  Arrange strawberry halves in a line along the top edge of
  the cookie crust, not going down into the clouds. Arrange
  orange sections under the strawberries. Arrange pineapple
  pieces under the orange sections. Arrange kiwifruit
  pieces under the pineapple pieces. Arrange blueberries
  under the kiwifruit pieces. Arrange grape halves, flat
  sides down, under the blueberries. Arrange banana slices
  in the clouds.
  
  Makes: 16 servings
  
  Better Homes & Gardens | September 2017
  
  MM Format by Dave Drum - 21 September 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Manners maketh man" -- William of Wykeham (1324-1414)

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