Subj : BH&G 3662
To   : All
From : Dave Drum
Date : Thu Aug 19 2021 11:22:06

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shortbread Pizza Cookie - Part 2
 Categories: Five, Citrus, Desserts
      Yield: 12 Servings
 
           DIRECTIONS CONTINUE
 
  CARAMEL-COCONUT SHORTBREAD PIZZA COOKIE: Prepare and cool
  Shortbread Pizza Cookie as directed. In a small saucepan
  cook and stir 12 unwrapped vanilla caramels and 2
  tablespoons whipping cream over low heat until smooth.
  Drizzle shortbread wedges with caramel mixture. Top with
  1/4 cup toasted coconut and 1/4 cup chopped toasted
  almonds. Drizzle with 4 to 6 ounces melted bittersweet
  chocolate.
  
  PISTACHIO-FRUIT SHORTBREAD PIZZA COOKIE: Prepare and cool
  Shortbread Pizza Cookie as directed. Spread wedges with 3
  ounces melted white baking chocolate with cocoa butter.
  Top with 1/4 cup chopped pistachio nuts, 2 tablespoons
  snipped dried cranberries or tart cherries, and 2
  tablespoons snipped dried apricots. Drizzle with 1 ounce
  additional melted white baking chocolate with cocoa
  butter.
  
  PEANUT BUTTER CANDY SHORTBREAD PIZZA COOKIE: Prepare and
  cool Shortbread Pizza Cookie as directed. Spread wedges
  with 1/3 cup peanut butter. Top with 1/3 cup chopped
  peanuts and 1/4 cup chopped assorted peanut butter and/or
  chocolate candy bars.
  
  APRICOT-ROSEMARY SHORTBREAD PIZZA COOKIE: Prepare and
  cool Shortbread Pizza Cookie as directed. Spread wedges
  with 1/4 cup melted apricot preserves. Sprinkle with 1/4
  cup snipped dried apricots, 1/4 cup crushed shortbread
  cookies (you could use part of a wedge to crumble on
  top), 1/4 cup coarsely chopped toasted hazelnuts
  (filberts), and 1-1/2 teaspoons snipped fresh rosemary.
  Drizzle with 1 ounce melted white baking chocolate with
  cocoa butter.
  
  BANANA-WALNUT SHORTBREAD PIZZA COOKIE: Prepare and cool
  Shortbread Pizza Cookie as directed. Spread wedges with
  3/4 cup vanilla frosting. Top with a mixture of 1/4 cup
  broken dried banana chips, 1/4 cup chopped walnuts, and
  1/4 cup crushed vanilla wafers. Drizzle with 2 to 3
  tablespoons caramel-flavor ice cream topping.
  
  BLACK FOREST SHORTBREAD PIZZA COOKIE: Prepare and cool
  Shortbread Pizza Cookie as directed. Spread wedges with
  3/4 cup chocolate frosting. Sprinkle with 3/4 cup chopped
  maraschino cherries, drained and patted dry, and 1/4 cup
  sliced almonds. Top with spoonfuls of whipped cream and
  sprinkle with chocolate jimmies.
  
  Makes: 12 servings
  
  Better Homes & Gardens | September 2017
  
  MM Format by Dave Drum - 21 September 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Rich buffoons come in multiple tongues & deserve one message: arrivederci.

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