Subj : St. Cumin 07
To   : All
From : Dave Drum
Date : Wed Aug 18 2021 10:39:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork w/Cumin
 Categories: Pork, Herbs, Vegetables, Citrus, Dairy
      Yield: 7 Servings
 
      2 lb Pork shoulder; in 1" cubes
    1/2 c  Oil
      2 sl Bacon; in squares
      2 tb Orange juice
      2 tb Chicken soup base
      1 ts Oregano; dried
    1/4 ts Pepper
      2 c  Potatoes; diced *
    1/4 c  Unbleached flour
    1/2 c  Onion; chopped
    1/2 c  Water
      2 tb Lime juice
      2 tb Cumin seed
    1/2 ts Salt (be careful here the
           - bouillon is very salty)
      4 c  Tomatoes; chopped
    1/2 c  Dairy sour cream
 
  * Potatoes can be pared or unpared.
  
  Coat pork with the flour. Heat oil in 10" skillet
  until hot. Cook and stir pork in oil over medium
  heat until brown. Remove pork with slotted spoon
  and drain.
  
  Cook and stir onion and bacon in the same skillet
  until bacon is crisp. Stir in the pork and the
  remaining ingredients except the sour cream. Heat
  to boiling, then reduce heat. Cover and simmer until
  pork is done, about 45 minutes.
  
  Stir in sour cream and heat until hot. Serve.
  
  Serves 6 to 8
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... I am so old I can remember when vodka only came in vodka flavour.
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