Subj : St. Cumin 02
To   : All
From : Dave Drum
Date : Wed Aug 18 2021 10:35:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Taco Salad w/Cumin Dressing
 Categories: Diabetic, Salads, Poultry, Cheese, Latino
      Yield: 8 Servings
 
      8    Tortillas
      2 tb Parmesan cheese; grated
      8 c  Romaine lettuce
    1/2 ts Salt
      4 tb Red wine vinegar
    1/4 ts Black pepper
    1/4 ts Garlic powder
      4 ts Lemon juice
      1 ts Powdered mustard
      1 ts Ground cumin
    1/2 c  Water
      4 tb Vegetable oil
      4 c  Turkey; chopped cooked
      1 ts Cumin seeds
      6 lg Ripe tomatoes; chopped
      4 oz Can chopped green chilies
      2 c  Cheddar cheese; grated
 
  Toast the tortillas on a baking sheet in a 400ºF/205ºC
  oven for about 10 min. While hot, sprinkle on the Parmesan
  cheese. Cool and break into bite-size pieces.
  
  Chop the lettuce and arrange it in the bottom of a salad
  bowl. Make the cumin dressing by combining the salt,
  vinegar, pepper, garlic powder, lemon juice, mustard,
  cumin, water and oil in a bowl or jar. Heat the turkey in
  a skillet with the cumin seeds. Sprinkle chunks of turkey
  over the lettuce. Add the tomato pieces, chiliea and
  cheese. Pour on the cumin dressing and top with tortilla
  chips.
  
  Source: Am. Diabetes Assoc. Holiday Cookbook by Betty
  Wedman 1986
  
  Shared but not tested by Elizabeth Rodier, Nov 93.
  
  Uncle Dirty Dave's Archives
 
MMMMM

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