Subj : St. Cumin 01 (Bishop)
To   : All
From : Dave Drum
Date : Wed Aug 18 2021 10:34:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Kabocha Squash w/Cumin Salt
 Categories: Squash
      Yield: 4 Servings
 
      1 ts Cumin seeds; toasted 1
           - minute in a dry skillet
      1    Bay leaf
    1/4 ts Smoked paprika (pimenton) or
           - regular paprika
      2 ts Packed brown sugar
      1 ts Sea salt
  2 1/2 lb Kabocha squash; partially
           - peeled, seeded, in 1"
           - chunks
      1 tb Olive oil
 
  Use this flavor-enhancing salt on any meat or fish, or even
  on cheese.
  
  Heat oven to 375ºF/190ºC.
  
  Combine cumin seeds with bay leaf and paprika in a spice
  mill or clean coffee grinder and process briefly. Add
  sugar and salt and process to combine. Set aside. Toss
  squash with oil, then cumin mixture. Spread on 2 baking
  sheets and roast until tender, about 25 minutes.
  
  Adapted from Peter Hoffman
  
  SELF | September 2008
  
  Makes 4 servings
  
  Meal Master Format by Dave Drum - 23 September 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I never cared much for fish-it floats in the belly as much as in the pond.
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