Subj : BH&G 3659
To   : All
From : Dave Drum
Date : Wed Aug 18 2021 13:20:32

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spanish Shrimp Stir-Fry
 Categories: Seafood, Potatoes, Vegetables, Chilies, Rice
      Yield: 4 Servings
 
     12 oz Peeled, deveined medium
           - shrimp; thawed
      2 tb Oil
      8 oz Small red or fingerling
           - potatoes; in bite-size
           - chunks
    1/2 c  Chicken broth
      4 oz Black olives; pitted,
           - sliced
    1/2 ts Smoked paprika
      1 c  Chunky salsa
      4 c  Hot cooked rice or couscous
 
  Thaw shrimp if frozen. Rinse shrimp and pat dry with
  paper towels; set aside.
  
  In a wok or large heavy skillet heat oil over medium-high
  heat. Add potatoes; stir to coat with the oil. Cook for 3
  to 4 minutes or until brown. Add broth; cover and cook
  for 8 to 10 minutes or until potatoes are tender.
  
  Add shrimp to potatoes. Cook and stir for 3 to 4 minutes
  more or until shrimp are opaque. Add olives and paprika;
  heat through. Stir in salsa; heat through. Serve
  immediately over hot cooked rice or couscous.
  
  Makes: 4 servings
  
  Better Homes & Gardens | September 2017
  
  MM Format by Dave Drum - 21 September 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... With the improvement in cookery man eats twice as much as nature needs

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