Subj : BH&G 3656
To   : All
From : Dave Drum
Date : Wed Aug 18 2021 13:19:58

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Greek Leeks & Shrimp Stir-Fry
 Categories: Seafood, Vegetables, Cheese, Herbs, Pasta
      Yield: 4 Servings
 
  1 1/4 lb Fresh or frozen peeled and
           - deveined medium shrimp
    2/3 c  Water
    1/3 c  Lemon juice
      1 tb Cornstarch
    3/4 ts Dried oregano; crushed
      1 c  Couscous
    1/4 ts Salt
  1 1/2 c  Boiling water
      1 tb Olive oil
  1 1/3 c  Thin sliced leeks
    1/2 c  Crumbled feta cheese
           Snipped fresh herbs (opt)
 
  Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper
  towels.
  
  For sauce, in a bowl combine the 2/3 cup water, the lemon
  juice, cornstarch, and 1/4 tsp. of the oregano.
  
  In another bowl combine couscous, salt, and the remaining
  1/2 tsp. oregano. Stir in the boiling water. Cover and
  let stand 5 minutes.
  
  Meanwhile, in an extra-large skillet or wok heat oil over
  medium-high heat. Add leeks; cook and stir 2 to 3 minutes
  or until tender. Remove from skillet. Stir sauce; add to
  hot skillet. Bring to boiling. Add shrimp; cook 2 to 3
  minutes or until shrimp are opaque. Return leeks to
  skillet; stir in 1/4 cup of the cheese.
  
  Fluff couscous with a fork. Serve shrimp mixture over
  couscous. Sprinkle with fresh herbs (if desired) and the
  remaining 1/4 cup cheese.
  
  Makes: 4 servings
  
  Better Homes & Gardens | September 2017
  
  MM Format by Dave Drum - 21 September 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'm not a problem drinker. I get drunk, I fall down. No problem

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