Subj : BH&G 3653
To   : All
From : Dave Drum
Date : Wed Aug 18 2021 13:19:20

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Pepper-Stuffed Burgers
 Categories: Beef, Cheese, Vegetables, Breads
      Yield: 6 Servings
 
  1 1/2 lb Ground beef
      1 tb Balsamic vinegar
    1/2 ts Ground black pepper
    1/4 ts Salt
     12    (2") mozzarella cheese
           - sticks
    1/3 c  Chopped roasted red sweet
           - peppers
           Salt & ground black pepper
    1/3 c  Mayonnaise
      1 tb Basil pesto
      6    Hamburger buns; split,
           - toasted
    3/4 c  Fresh basil, arugula, or
           - spinach leaves
 
  In a large bowl combine ground beef, vinegar, the 1/2
  teaspoon black pepper, and the 1/4 teaspoon salt. Working
  on waxed paper, shape mixture into twelve 4" diameter
  patties.
  
  Place cheese and roasted peppers on the center of six of
  the patties. Top with the remaining six patties; pinch
  edges together to seal.
  
  Place waxed paper with patties on a baking sheet and
  freeze about 1 hour or until firm. Layer frozen patties
  between sheets of waxed paper in a freezer container;
  seal and freeze for up to 1 month.
  
  To serve, thaw in a single layer in the refrigerator
  overnight. Sprinkle patties with additional salt and
  black pepper.
  
  For a charcoal or gas grill, place patties on the grill
  rack directly over medium-high heat. Cover and grill for
  10 to 12 minutes or until patties are done, turning once
  halfway through grilling.
  
  In a small bowl combine mayonnaise and pesto. Spread cut
  sides of buns with mayonnaise mixture. Fill buns with
  burgers and basil leaves.
  
  Makes: 6 servings
  
  Better Homes & Gardens | August 2017
  
  MM Format by Dave Drum - 05 August 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Withour music, life would be a mistake." -- Friedrich Nietzsche

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