Subj : BH&G 3652
To   : All
From : Dave Drum
Date : Wed Aug 18 2021 13:19:08

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cuban Burgers
 Categories: Beef, Cheese, Vegetables, Pork, Breads
      Yield: 4 Servings
 
      1 lb Ground beef
      1 ts Garlic powder
    1/2 ts Ground cumin
    1/2 ts (ea) salt & black pepper
      4 sl (thin) cooked ham (3 oz)
      4 sl Fontina or provolone cheese
           - (3 oz)
      4 sl (thick) French bread;
           - toasted
           +=OR=+
      4    Hamburger buns; toasted
      2    Whole dill pickles; sliced
           - horizontally in 8 slices
      4 sl Red onion
      4 sl Tomato (opt)

MMMMM-------------------------MOJO SAUCE------------------------------
      6 cl Garlic; minced
      2 tb Olive oil
    1/3 c  Orange juice
    1/3 c  Lemon juice
      1 ts Ground cumin
    1/2 ts (ea) salt & ground pepper
 
  MOJO: In a medium skillet cook minced garlic in olive oil
  over medium heat until just starting to brown. Remove
  from heat. Carefully add orange juice, lemon juice,
  ground cumin, salt, and black pepper. Bring to boiling;
  reduce heat. Simmer, uncovered, about 5 minutes or until
  slightly reduced. Remove from heat; cool. Whisk before
  serving.
  
  BURGERS: In a large bowl combine beef, garlic powder,
  cumin, salt, and pepper; mix well. Shape into four 3/4"
  thick patties.
  
  For a charcoal grill, grill patties on the rack of an
  uncovered grill directly over medium coals for 14 to 18
  minutes or until done, turning once halfway through
  grilling. Add a slice of ham and cheese to each burger
  the last 1 minute of grilling. (For a gas grill, preheat
  grill. Reduce heat to medium. Place patties on grill rack
  over heat. Cover; grill as directed.)
  
  Serve burgers on bread slices with pickles, onion, and,
  if desired, tomato. Drizzle with some of the Mojo Sauce
  sauce; pass remaining sauce.
  
  Makes: 4 servings
  
  Better Homes & Gardens | August 2017
  
  MM Format by Dave Drum - 05 August 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The McRib is a clever marketing exercise but hardly food.

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