Subj : St. Helena 04
To   : All
From : Dave Drum
Date : Tue Aug 17 2021 19:28:50

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Helena Pumpkin Pudding
 Categories: Squash, Herbs, Fruits
      Yield: 3 Servings
 
      2 lb (900 g) Pumpkin
      6 oz (170 g) Sugar
      8 oz (225 g) Plain flour
      2 oz (57 g) Butter
      1 lg Egg
      2 ts Baking powder
           Grated Nutmeg
           Mixed Spice
      2 oz (57 g) Dried fruit; (Opt)
 
  NEED: Oven proof dish
  
  Peel, boil and drain the Pumpkin.
  
  Mash the Pumpkin. Add in the sugar and butter into the
  mashed Pumpkin while still hot. Mix well.
  
  Wait for the mixture to cool.
  
  When mixture is cold, mix in the flour, baking powder,
  spices and egg. Mix in well.
  
  Grease an oven proof dish.
  
  Pour the mixture into the dish and gently spread it out
  until you have a flat top.
  
  Bake in a moderate oven @ 350ºF/175ºC/Gas 4 for 15-20
  minutes. Until the pudding shrinks from the side of the
  dish.
  
  Once baked, enjoy either hot or cold. Great with a cup
  of tea or a glass of milk. Saints love a nice piece of
  Pumpkin Pudding on a lazy sunday afternoon.
  
  Takes about 30-40 mins to make. Serving depends on size
  of dish.
  
  RECIPE FROM: http://www.saintcooks.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "It doesn't take all kinds, there simply are all kinds." Winston Churchill

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