Subj : BH&G 3650
To   : All
From : Dave Drum
Date : Tue Aug 17 2021 04:34:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Greek Burgers
 Categories: Beef, Mushrooms, Herbs, Cheese, Vegetables
      Yield: 4 Servings
 
      1 tb Snipped fresh oregano *
           +=OR=+
      1 ts Dried oregano; crushed *
      2 ts Worcestershire sauce
    1/2 ts Kosher salt
    1/4 ts Fresh ground black pepper
  1 1/2 lb Ground beef sirloin
      2 tb Olive oil
  1 1/2 c  Thick sliced fresh button or
           - cremini mushrooms
      1 c  Red sweet pepper strips
      2 sm Red onions; sliced
      4    Kaiser rolls; split,
           - toasted
    1/3 c  Crumbled feta cheese
 
  * use rigani (Greek oregano) if you can find it.
  
  In a large bowl combine half of the fresh or dried
  oregano, the Worcestershire sauce, salt, and black
  pepper. Add ground beef; mix well. Shape meat mixture
  into four 1/2-inch-thick patties; set aside.
  
  In a large cast-iron or other heavy skillet heat 1
  tablespoon of the oil over medium-high heat. Add
  mushrooms, sweet pepper, and onions; cook for 4 to 5
  minutes or until crisp-tender, stirring occasionally.
  Remove from heat. Stir in the remaining fresh or dried
  oregano. Remove vegetables from skillet; cover and keep
  warm.
  
  Add the remaining 1 tablespoon oil to skillet; heat over
  medium-high heat. Add patties. Cook for 12 to 15 minutes,
  turning once. (Reduce heat if patties brown too quickly.)
  
  To serve, fill toasted rolls with burgers, vegetables,
  and cheese.
  
  Makes: 4 servings
  
  Better Homes & Gardens | August 2017
  
  MM Format by Dave Drum - 05 August 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It has the magical charm of being just slightly odd.
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