Subj : BH&G 3646
To   : All
From : Dave Drum
Date : Tue Aug 17 2021 04:32:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Prosciutto & Artichoke Panini
 Categories: Breads, Pork, Vegetables, Cheese, Herbs
      Yield: 4 Servings
 
      4    Ciabattas or other crusty
           - rolls; split
      1 tb Extra-virgin olive oil
      1    8 ounce ball fresh
           - mozzarella; sliced
      8 lg Basil leaves
      6 oz Jar marinated artichoke
           - hearts; drained
      8 sl (thin) prosciutto (3 oz)
      1    Lemon; zested
           Fresh ground black pepper
 
  Drizzle cut sides of rolls with olive oil. For each
  sandwich, layer mozzarella, basil, and artichokes on
  bottom bread half. Top with prosciutto. Sprinkle with
  zest and black pepper. Add roll top.
  
  Heat a large, heavy skillet over medium heat. Place 2
  sandwiches in pan; top with a pan weighted with canned
  food. Cook 4 minutes or until golden. Remove weighted
  pan; turn. Replace weighted pan; cook 3 minutes more or
  until browned and cheese melts. Repeat with remaining
  sandwiches.
  
  FROM THE TEST KITCHEN: You don't need any special
  appliance to make panini at home. A second pan weighted
  with a few cans from the pantry works as a DIY press.
  
  Makes: 4 servings
  
  Better Homes & Gardens | August 2017
  
  MM Format by Dave Drum - 05 August 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Tea Parties are for little girls with imaginary friends.
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