Subj : BH&G 3641
To   : All
From : Dave Drum
Date : Tue Aug 17 2021 04:29:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Battered Bacon
 Categories: Pork, Snacks, Breads
      Yield: 24 Servings
 
     12 sl Thick-sliced bacon; halved
           - across
      1    Egg yolk; lightly beaten
    2/3 c  Carbonated water
    3/4 c  All-purpose flour
           Vegetable oil
           Powdered sugar (opt)
           Pure maple syrup
 
  Set oven to 400ºF/205ºC.
  
  Line two 15" x 10" x 1" baking pans or shallow roasting
  pans with foil. Place wire racks in the pans. Arrange
  bacon pieces in a single layer on the racks. Bake for 20
  to 25 minutes or until crisp. Remove bacon and drain on
  paper towels; cool.
  
  For batter, in a medium bowl combine egg yolk and
  carbonated water. Stir in flour just until moistened
  (batter should be slightly lumpy).
  
  In a medium heavy saucepan heat 1 1/2" to 2" of oil to
  375ºF/190ºC. Dip bacon into batter, letting excess batter
  drip off. Fry bacon, a few pieces at a time, in hot oil
  for 2 to 3 minutes or until lightly browned. Remove bacon
  with a slotted spoon and drain on paper towels. Keep
  fried pieces warm in a 200ºF/93ºC oven while frying
  remaining pieces. If desired, sprinkle with powdered
  sugar. Serve with maple syrup.
  
  Makes: 24 servings
  
  Better Homes & Gardens | August 2017
  
  MM Format by Dave Drum - 05 August 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Courage is the art of being the only on who knows you're scared to death.
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