Subj : St. Myron 07
To   : All
From : Dave Drum
Date : Mon Aug 16 2021 21:47:02

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Myron Mixon's Whistler Burger
 Categories: Beef, Cheese, Breads, Pork, Chilies
      Yield: 2 Servings
 
      1 lb Ground beef; the best and
           - freshest you can afford
      1 oz Pkt dry ranch dressing mix
      3 tb Beef Rub; (below)
      2 tb Unsalted butter
      2 sl Sharp cheddar cheese
      2 sl Smoked Canadian bacon
      2    White hamburger buns

MMMMM--------------------------BEEF RUB-------------------------------
    1/2 c  Kosher salt
      2    Tablespoons
      1 ts Sugar
    1/2 ts Chipotle pepper powder
    1/2 ts Chilli spice mix
      1 ts Garlic powder
      1 ts Granulated dried onion

MMMMM--------------------------GARNISH-------------------------------
           Mayonnaise
           Iceberg lettuce
           Ripe tomato slices
 
  Srt a smoker or oven @ 300ºF/150ºC.
  
  In a medium nonreactive bowl, combine the ground beef
  with the ranch dressing mix and the beef rub. Mix gently
  with your hands, but be careful not to overwork the
  meat. Form into 2 patties (or more if you want smaller
  burgers).
  
  Place the burgers in an aluminum pan and place the pan
  in the smoker or in the oven. Cook for 15 minutes for
  medium-rare and up to 30 minutes for medium-well.
  
  Remove the burgers and allow them to rest, uncovered.
  Melt the butter in a medium skillet over medium heat.
  
  When the butter is hot but not smoking, slide the
  burgers carefully into the skillet, using a spatula.
  Cook the burgers for about 3 minutes on each side, just
  until they're seared and a nice crust has formed.
  
  Top with cheddar cheese. Transfer burgers onto a platter
  and let them rest, lightly covered with aluminum foil.
  
  In the same medium skillet over medium heat, cook
  Canadian bacon for about 2 minutes on each side, until
  lightly crispy. Transfer to paper towels to absorb any
  excess grease.
  
  Lightly toast the buns and smear the top and bottom
  halves of each with a little mayonnaise. Add burgers, a
  slice of Canadian bacon, a piecce of lettuce and a slice
  of tomato and serve.
  
  RECIPE FROM: https://www.foodrepublic.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "In cooking you've got to have a what-the-hell attitude." -- Julia Child

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