Subj : St. Myron 05
To   : All
From : Dave Drum
Date : Mon Aug 16 2021 21:46:40

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Myron Smoked Turkey
 Categories: Poultry, Vegetables, Herbs
      Yield: 12 Servings
 
     15 lb Turkey; neck & giblets
           - removed
      8 c  Chicken broth
      3 md White onions; diced
      4 cl Garlic; crushed
      1 c  Dark brown sugar
      2 c  Poultry seasoning
 
  Rinse the turkey inside and out, and pat it dry
  thoroughly. Place the turkey in a large garbage bag,
  and add the chicken broth, onions, garlic, and brown
  sugar.
  
  Tie the bag to seal it and place it in a large roasting
  pan. Allow the turkey to marinate this way in the
  refrigerator overnight.
  
  When you are ready to cook the turkey, heat a smoker to
  250ºF/121ºC.
  
  Remove the turkey from the bag, and discard the
  marinade. Apply the rub all over the bird.
  
  Put the turkey on a rack in a large, deep aluminum pan,
  place the pan in the smoker, and cook for 5 hours.
  
  Remove the pan from the smoker. Allow the turkey to
  rest, loosely covered with foil, for 30 minutes. Then
  carve the turkey, and serve immediately.
  
  By Myron Mixon | November 8, 2012
  
  RECIPE FROM: https://www.thedailymeal.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I've been ignoring chain mail for years; haven't been killed even once

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