Subj : BH&G 3640
To   : All
From : Dave Drum
Date : Mon Aug 16 2021 05:40:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mix & Match Baked Chicken Fingers & Dipping Sauces
 Categories: Poultry, Dairy, Herbs
      Yield: 4 Servings
 
      1 lg Egg; lightly beaten
    1/4 c  Sour cream
    1/4 ts Salt
    1/4 ts Garlic powder
    1/4 ts Black pepper
  1 1/2 lb Skinned, boned chicken
      3 tb Oil
           Desired dipping sauces
           - (below)

MMMMM--------------------------BREADING-------------------------------
      2 c  Mini pretzel twists
           +=OR=+
      4 c  Tortilla chips
           +=OR=+
      2 c  Cheddar-flavored fish-shaped
           - or square snack crackers
           +=OR=+
      3 c  Potato chips
           +=OR=+
      2 c  Gardetto's Original Recipe
           - snack mix
 
  Place one of the above in a large resealable plastic bag; seal bag,
  pressing out air. Place bag on a cutting board and, using a rolling
  pin, crush to make coarse crumbs.
  
  Set oven to 400ºF/205ºC.
  
  In a medium bowl whisk together egg, sour cream, salt, garlic powder,
  and pepper. Cut chicken lengthwise into strips about 3/4" thick. Add
  chicken to egg mixture. Stir to combine.
  
  Brush a 15" x 10" x 1" baking pan with oil; set aside. Place desired
  Breading in a shallow dish. Transfer chicken, a few pieces at a time,
  to the dish. Roll and press chicken strips to coat all sides with
  Breading. Arrange chicken in a single layer in prepared pan, leaving
  space between each piece.
  
  Bake for 8 to 10 minutes or until chicken is no longer pink, turning
  after 5 minutes. Serve with desired Dipping Sauces.
  
  DIPPING SAUCES:
  
  TROPICAL BREEZE
  8 ounce can crushed pineapple; drained
      1/4    cup banana yogurt
        3    tablespoons shredded coconut
        2    tablespoons lime juice
  
  In a small bowl, combine pineapple; yogurt; coconut; and lime juice.
  
  SWEET & SOUR APRICOT
      1/2    cup apricot preserves
        2    tablespoons ketchup
        1    tablespoon rice vinegar
        1    tablespoon soy sauce
  
  In a small bowl, combine apricot preserves (snip any large pieces of
  fruit), ketchup, rice vinegar, and soy sauce.
  
  HONEY MUSTARD SAUCE
  1/4 cup mayonnaise or salad dressing
        1    tablespoon honey mustard
  
  In a small bowl stir together mayonnaise and honey mustard. Cover &
  chill.
  
  COOLED-DOWN MEXICAN SALSA
      1/2    cup salsa
      1/4    cup dairy sour cream
  1/4 cup shredded Mexican cheese blend
  
  In a small bowl, combine salsa, dairy sour cream, and Mexican cheese
  blend.
  
  KIDS BUFFALO STYLE
      1/2    cup ranch salad dressing
        3    tablespoons ketchup
  2 tablespoons fine crumbled blue cheese
  
  In a small bowl, combine ranch salad dressing, ketchup, and blue
  cheese.
  
  PIZZA PIZZAZZ
      3/4    cup pizza sauce
  1/2 cup Italian-blend shredded cheese
  2 tablespoons fine chopped pitted ripe olives
  
  In a small microwave-safe bowl, combine pizza sauce, cheese, and
  olives. Microwave on 100% power (high) for 1 minute. Stir; continue
  to microwave for 1 minute more, stirring after every 20 seconds,
  until heated through.
  
  Makes: 4 servings
  
  Better Homes & Gardens | August 2017
  
  MM Format by Dave Drum - 05 August 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "He who can does - he who cannot, teaches." -- George Bernard Shaw
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