Subj : St. Titus 09
To   : All
From : Dave Drum
Date : Sun Aug 15 2021 13:23:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Porridge Yam w/Titus Fish
 Categories: Potqtoes, Seafood, Herbs, Curry, Vegetables
      Yield: 4 Servings
 
      1 lg Yam
      1 md Titus fish
    1/4 c  Oil
           Salt
      1 ts Pepper
      2 ts Crayfish
      1    Maggi cube
    1/2 ts Curry
      1 md Onion
 
  Cut and wash yam.
  
  Put in a pot add water but don't cover it.
  
  Add oil, crayfish, onion, pepper, salt and curry.
  
  Cover the pot. Let it boil very well for at least 30mins
  then stir with a stirrer.
  
  Allow to boil for another 5 mins to make sure the
  porridge comes out well. Then is ready to serve.
  
  Cut and wash fish. Boil with salt, Maggi, onion and
  curry. Once it is done fry with oil.
  
  RECIPE FROM: https://cookpad.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Danish isn't a language, it's a throat condition.
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