Subj : St. Titus 03
To   : All
From : Dave Drum
Date : Sun Aug 15 2021 13:19:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spaghetti Jollof & Torn Titus Smoked Fish
 Categories: Pasta, Vegetables, Seafood, Herbs
      Yield: 4 Servings
 
      1 lb Spaghetti
    150 ml Oil
      2 tb Tomato puree
      2 c  Ground fresh tomatoes sombo*
           - atarodo** & onions
      3    Knorr chicken cubes
      3    Curry/thyme cubes
      1 tb Salt
      2 sm Smoked Titus fish
 
  * Sombo - Brussels sprouts
  ** Atarodo - hot chilies
  
  First, put water in a pot, add the salt, & 1 tb of oil.
  Place on heat to boil. Add the spaghetti while the
  water's boiling & leave for 10 min.
  
  Get the smoked Titus fish & tear in pieces. Next blend
  the fresh tomatoes, sombo, atarodo & onions to your
  preference.
  
  Strain spaghetti into a strainer, & put same pot back on
  heat to dry off.
  
  Pour the 150ml of oil into the pot, & fry the torn Titus
  fish, sprinkling 1 pair of the Knorr stork cubes into
  it.
  
  When the fish is fried golden brown or crispy, add the
  tomato puree & fry with the fish.
  
  Pour on the blended fresh veggies mixture & let it cook
  for 4 mins, add your stock cubes, curry & thyme.
  
  Wash the strained spaghetti under your kitchen water
  tap, & pour into the pot on heat & turn to incorporate.
  
  Let it cook for 15-20 mins, or as you prefer &
  voila....it's ready to serve
  
  RECIPE FROM: https://cookpad.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Dogs have owners but cats have staff.
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