Subj : BH&G 3624
To   : All
From : Dave Drum
Date : Sat Aug 14 2021 22:31:54

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cast-Iron Skillet Calzone
 Categories: Beef, Pastry, Vegetables, Cheese, Herbs
      Yield: 6 Servings
 
      1 lb Ground beef
    1/4 c  Chopped onion
      1 lb Fresh pizza dough *
           +=OR=+
      1 lb Frozen pizza dough; thawed
    1/2 c  Marinara sauce
      2 c  Shredded mozzarella cheese
      1 c  Sliced fresh mushrooms
      1 c  Chopped red, green, and/or
           - yellow sweet peppers
    1/2 ts Dried oregano; crushed
    1/2 ts Crushed red pepper
           Marinara sauce; warmed
           Snipped fresh parsley
           Grated Parmesan cheese
 
  Set oven to 400ºF/205ºC.
  
  In a 9 1/2" to 10" cast-iron or ovenproof skillet cook
  ground beef and onion over medium heat about 5 minutes or
  until the meat is browned and onion is tender, using a
  wooden spoon to break up meat as it cooks. Drain off fat.
  Set meat mixture aside. Wipe skillet out with a paper
  towel; set aside to cool slightly.
  
  On a lightly floured surface, divide pizza dough in half.
  Roll one dough portion to a 12" circle (if dough is hard
  to roll, let stand for 5 minutes and then roll out).
  Press dough circle into the bottom and up the sides of
  the skillet. Spread the 1/2 cup marinara sauce evenly
  over the dough. Top with meat mixture, mozzarella cheese,
  mushrooms, sweet peppers, oregano, and the 1/4 to 1/2
  teaspoon crushed red pepper. Roll the remaining dough
  portion into an 11" circle. Place dough circle over
  filling. Pinch edges of bottom crust and top crust
  together to seal. Using the tip of a sharp knife, cut
  slits in the top crust.
  
  Bake about 25 minutes or until crust is golden brown and
  filling is bubbly. Let stand for 5 minutes before
  cutting. Cut into wedges to serve. Serve with additional
  warmed marinara sauce. If desired, garnish with parsley
  and/or additional crushed red pepper. If desired, serve
  with Parmesan cheese.
  
  * Look at an Italian market or a specialty food store for
  fresh pizza dough.
  
  Makes: 6 servings
  
  Better Homes & Gardens | August 2017
  
  MM Format by Dave Drum - 05 August 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... An improperly cooked turkey is a ticking Meat Bomb of Death. - FDA

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