Subj : St. Alfred 03
To   : All
From : Dave Drum
Date : Sat Aug 14 2021 13:12:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Alfred & Assunta's Homemade Pasta Dough
 Categories: Five, Pasta
      Yield: 1 Servings
 
      5 c  All-purpose flour
      4 lg Eggs
    1/3 c  Water; as needed
 
  Use your eggs to make a well in the flour. Crack them
  into the well and beat them, pulling in a little flour
  at a time. Some people use a fork, but I like to use my
  fingertips.
  
  When the mixture turns into a shaggy mass, add a little
  water at a time until ti forms a nice, soft (but not
  sticky) ball. I almost always use 1/3 cup - sometimes a
  little more. Knead for a few minutes to bring it
  together.
  
  Next, set the dough aside to rest.
  
  After resting for at least 30 minutes (longer is fine -
  you can refrigerate overnight - then bring back to room
  tempature before working it), all the bumps will smooth
  out - it'll be ready for rolling. It's like a completely
  different dough.
  
  Servings: 1 large batch
  
  By Sasha Martin
  
  RECIPE FROM: http://globaltableadventure.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Pizza tastes as good as being skinny feels." -- Lauren Leto
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.