Subj : BH&G 3615
To   : All
From : Dave Drum
Date : Sat Aug 14 2021 04:35:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Smoky Slider Skewers
 Categories: Beef, Herbs, Breads
      Yield: 8 Servings
 
      1 tb Smoked paprika
  1 1/2 ts Salt
      1 ts Garlic powder
      1 ts Onion powder
      1 ts Ground black pepper
      3 lb Ground beef
     24    (6") corn tortillas;
           - toasted
 
  In a large bowl combine the paprika, salt, garlic powder,
  onion powder, and pepper. Crumble ground beef into bowl
  and lightly mix to evenly distribute spices. Divide meat
  into 24 portions. Shape into 2" patties.
  
  Place 3 patties onto each pair of skewers. For a charcoal
  or gas grill, grill the skewers on the greased rack of a
  covered grill for 8 to 10 minutes or until done, turning
  once halfway through grilling. Remove from grill and let
  rest 5 minutes. Serve with tortillas.
  
  FROM THE TEST KITCHEN: If using wooden skewers, soak
  skewers in enough water to cover for 30 minutes before
  using. Use 2 skewers parallel to one another to skewer
  the beef for easier turning.
  
  Cover and refrigerate uncooked patties up to 24 hours.
  Let stand 20 minutes before grilling.
  
  Makes: 8 servings
  
  Better Homes & Gardens | August 2017
  
  MM Format by Dave Drum - 05 August 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A hungry man with a seafood allergy looking at a Red Lobster menu
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