Subj : St. Felix 06
To   : All
From : Dave Drum
Date : Fri Aug 13 2021 21:22:22

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Felix's Pot Roast
 Categories: Beef, Vegetables, Herbs, Wine, Potatoes
      Yield: 8 Servings
 
      5 lb Chuck roast
      3 tb Worcestershire sauce
    1/2 ts Garlic power
      1 ts Dried basil
    1/2 ts Salt
    1/2 ts Black pepper
      4 md Onions; peeled, quartered
      8    Potatoes; scrubbed,
           - quartered
      4    Turnips; peeled, quartered
      1 lb Carrots; peeled, in chunks
      1 c  Cabernet or Pinot Noir wine
      1 c  Beef stock
      1 c  Water; more as needed
      3 cl Garlic; minced
      1 tb Cornstarch
           +=DISSOLVED IN=+
    1/2 c  Water
 
  Set oven @ 325ºF/165ºC; coat a large roasting pan with
  cooking spray.
  
  Place roast in prepared pan; pour Worcestershire sauce
  over, then sprinkle with seasonings.
  
  Arrange vegetables around edges and slightly over top of
  roast.
  
  Combine liquids and garlic; pour over top.
  
  Cover and roast for 4 hours, checking once an hour to see
  if more water is needed.
  
  Remove roast to a serving platter and cover to keep warm.
  
  Remove vegetables to a serving bowl and cover to keep
  warm.
  
  Place roasting pan with juices on stove over medium-high
  heat.
  
  Slowly stir in cornstarch mixture; continue heating,
  stirring frequently, until gravy thickens.
  
  Serve roast and vegetables with gravy to pass.
  
  RECIPE FROM: https://www.recipezazz.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Why don't lawyers lay on the beach? -- Cats would bury them.

--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

.