Subj : BH&G 3606
To   : All
From : Dave Drum
Date : Fri Aug 13 2021 00:42:34

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sunshine Toast w/Bacon & Tomatoes
 Categories: Pork, Vegetables, Breads, Herbs, Cheese
      Yield: 4 Servings
 
      4 sl White sandwich bread
      4 ts Olive oil
      4 lg Eggs
           Salt & ground black pepper
    3/4 c  Chopped tomatoes
      2 ts Snipped fresh parsley or
           - sliced green onion (opt)
      2 tb Fine shredded cheddar
           - cheese
      8 sl Bacon; crisp-cooked
 
  Using a 2 1/2" sun-shape cookie cutter, cut a hole from
  the center of each bread slice. (Save cutouts for another
  use.*) In an extra-large nonstick skillet heat 1
  tablespoon of the oil over medium-high heat. Add bread
  slices; cook about 1 minute or until lightly toasted.
  Turn bread over.
  
  Break an egg into a cup, being careful not to break the
  yolk. Hold the lip of the cup as close to the hole in one
  of the bread slices as possible and slip egg into hole.
  Repeat with the remaining 3 eggs. Reduce heat to medium.
  Sprinkle eggs with salt. Cook, covered, for 6 to 7
  minutes or until whites are completely set and yolks
  begin to thicken.
  
  Transfer egg toasts to serving plates. Toss tomatoes with
  the remaining 1 teaspoon olive oil. Season to taste with
  salt and pepper. Spoon tomatoes atop egg toasts and, if
  desired, sprinkle with parsley. Sprinkle with cheese.
  Serve with bacon.
  
  FROM THE TEST KITCHEN: If you like, lightly brush both
  sides of each bread cutout with olive oil; cook on a hot
  nonstick griddle or skillet until browned, turning once.
  Serve with egg toasts.
  
  Makes: 4 servings
  
  Better Homes & Gardens | August 2017
  
  MM Format by Dave Drum - 05 August 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... So tasty that you can actually hear baby angels singing.

--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

.