Subj : BH&G 3604
To   : All
From : Dave Drum
Date : Fri Aug 13 2021 00:42:12

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Quick Breakfast Migas
 Categories: Pork, Vegetables, Breads, Dairy, Cheese
      Yield: 4 Servings
 
    1/2 lb Bulk pork sausage
      3    (6") corn tortillas; in 3/4"
           - pieces
    1/3 c  Chopped red sweet pepper
    1/3 c  Chopped onion
      2 tb Diced green chilies
      6 lg Eggs; lightly beaten
    1/2 c  Shredded queso Oaxaca, queso
           - Chihuahua, or cheddar
           - cheese
    1/2 c  Bottled salsa; more for
           - topping
      1    Avocado; chopped
    1/2 c  Sour cream
           Bottled salsa
 
  In a large nonstick skillet cook sausage over medium heat
  about 5 minutes or until brown, using a wooden spoon to
  break up meat as it cooks. Drain off fat. Add tortillas,
  red sweet pepper, onion, and green chile peppers and cook
  about 5 minutes or until onion is tender. Add egg and
  cook, without stirring, until egg begins to set on bottom
  and around edges. With a spatula or large spoon, lift and
  fold the partially cooked egg so the uncooked portion
  flows underneath. Cook for 2 to 3 minutes or until egg is
  cooked through but is still glossy and moist. Fold in
  cheese and 1/2 cup salsa. Immediately remove from heat.
  
  Serve migas with avocado, sour cream and additional
  salsa.
  
  Makes: 4 servings
  
  Better Homes & Gardens | August 2017
  
  MM Format by Dave Drum - 05 August 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Capsaicin triggers heat pain receptors. Humans eat it for fun.

--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

.