Subj : St. Jeremy 09
To   : All
From : Dave Drum
Date : Thu Aug 12 2021 07:08:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jeremy's Marbled Tea Eggs
 Categories: Herbs, Vegetables, Appetisers
      Yield: 12 Servings
 
     60 g  (2 1/4 oz/1/4 cup) salt
     12 lg Fresh eggs; rooms temp

MMMMM---------------------MARBLING MARINADE--------------------------
      2    Star anise
      1 sm Cinnamon stick
           Zest of 1 tangerine
      3 tb Jasmine tea leaves
    1/2 ts Salt
    1/2    Thumbsize piece of ginger
      4    Spring onions (scallions)
      2 tb Light soy sauce
      6 tb Dark soy sauce
      1    Litre (1 3/4 pt/4 cups)
           - water
 
  Put all the marbling marinade ingredients into a small
  saucepan and bring to the boil, then boil for 10 minutes
  to deepen the colour and steep the tea.
  
  Set aside and allow to cool to room temperature, then
  cover and place in the fridge to chill
  
  Pour 2 litres (31/2 pints/ 8 1/2 cups) of water into a
  separate large saucepan, add the salt and bring to the
  boil. Lower the heat to medium and carefully add the 12
  eggs to the pan. Boil for 5 minutes exactly.
  
  Once boiled, place the eggs in a bowl of cold water to
  cool, running cold water from the tap over them for a
  minute or so, to ensure that they stop cooking. Once
  cooled, crack the eggs all the way around the shell, but
  do not peel the eggs at this point
  
  Once cracked. place the eggs in the chilled, marbled
  marinade for a minimum of 5 hours, or overnight in the
  fridge. Then peel and serve as a snack with crisps or as
  a side dish to a cold beer Hong Kong style!
  
  Cooking Tips & Oriental Recipes from Jeremy Pang
  
  RECIPE FROM: https://schoolofwok.co.uk
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "In the land of the blind the one-eyed man is king." -- Desiderius Erasmus
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