Subj : St. Jeremy 07 To : All From : Dave Drum Date : Thu Aug 12 2021 07:04:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Jeremy Stein's Moroccan Quinoa Categories: Grains, Vegetables, Herbs, Squash Yield: 7 Servings Water or vegetable stock 1 lb Carrots; in 2" pieces 5 tb Butter (opt) 1/4 c Olive oil 3 Onions, quartered 1/4 ts Salt (or to taste) pn Saffron (optional) 1/2 ts Ground turmeric 1/2 ts Ground ginger 1/4 ts Ground nutmeg 2 Cinnamon sticks 6 Ripe tomatoes; peeled, - seeded, quartered +=OR=+ 28 oz Can diced tomatoes; drained 6 Sprigs (ea) cilantro and - parsley; tied together Salt & pepper 1 Yellow squash; ends trimmed, - quartered 1 Zucchini; ends trimmed, - quartered 4 c Quinoa In a medium pot, bring enough water or vegetable stock to cover carrots to a boil. Add carrots, return to a boil and cook about 10 minutes. Remove from heat. In a large pot, heat butter, if using, and oil. When hot, add onions, salt, spices, cinnamon sticks, tomatoes and herb sprigs. Sprinkle with salt and pepper. Cover and simmer, stirring occasionally, about 10 minutes. Drain carrots and add to pot along with the squash and zucchini. Cover and simmer, stirring occasionally, for 10 to 15 minutes. While vegetables simmer, cook 4 cups quinoa on stove top according to package instructions. Place cooked quinoa in middle of a large serving dish. Drain vegetables (reserve liquid for soup, if desired) and surround quinoa by vegetables. (Or, place quinoa in a serving bowl and pile vegetables on top.) Remove and discard herb sprigs. Discard cinnamon sticks or arrange in the quinoa as a garnish. Makes about 6 to 8 servings RECIPE FROM: http://archive.jsonline.com Uncle Dirty Dave's Archives MMMMM .... "McCabe's Law: Nobody *has* to do *anything*." -- Charles McCabe --- MultiMail/Win32 v0.49 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .