Subj : St. Just 01
To   : All
From : Dave Drum
Date : Wed Aug 11 2021 15:49:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Globe & Mail's Just Right Burger
 Categories: Five, Beef
      Yield: 4 Servings
 
    375 g  (12 oz) chuck; in 1" pcs
    375 g  (12 oz) sirloin; in 1" pcs
      1 ts Kosher salt
    1/2 ts Fresh ground pepper
 
  This recipe requires you to grind the meat yourself.
  
  Place meat in a food processor and pulse about 10 times
  or until meat looks coarsely ground. Season with salt
  and pepper. Preheat barbecue to high. Form into 4 (1"
  thick) patties and grill for 5 to 7 minutes per side
  or until desired degree of doneness.
  
  Serves 4.
  
  For the All Canadian Version, serve with sliced red
  onions, sliced tomatoes, Dijon mustard, pickles and
  cole slaw.
  
  Onion rings and sautéed mushrooms are favourite sides.
  
  Luci Waverman; The Globe and Mail, 17 May 2008
  
  From: http://www.theglobeandmail.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "In the land of the blind the one-eyed man is king." -- Desiderius Erasmus

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