Subj : BH&G 3590
To   : All
From : Dave Drum
Date : Wed Aug 11 2021 05:05:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate Zucchini Bread
 Categories: Breads, Squash, Nuts, Chocolate
      Yield: 28 Servings
 
      3 c  All-purpose flour
      1 tb Baking powder
  1 1/2 ts Ground cinnamon
      1 ts Salt
      2 lg Eggs; lightly beaten
  2 1/2 c  Coarse shredded, unpeeled
           - zucchini
      2 c  Sugar
      1 c  Oil
      2 ts Vanilla
      1 c  Chopped walnuts or pecans
  1 1/4 c  Dark chocolate pieces
 
  Set oven to 350ºF/175ºC.
  
  Grease the bottom and 1/2" up the sides of two 8" x 4" x
  2" loaf pans; set aside. In a large bowl stir together
  flour, baking powder, cinnamon, and salt. Make a well in
  the center of flour mixture.
  
  In a medium bowl combine eggs, zucchini, sugar, oil, and
  vanilla. Add zucchini mixture all at once to flour
  mixture. Stir just until moistened (batter should be
  lumpy). Fold in nuts and 3/4 cup of the chocolate pieces.
  Pour batter into the prepared loaf pans, spreading
  evenly.
  
  Bake about 55 minutes or until a toothpick inserted near
  the centers comes out clean. Cool in pans on a wire rack
  for 10 minutes. Remove from pans; cool completely on
  rack.
  
  In a small saucepan cook and stir the remaining 1/2 cup
  chocolate pieces over low heat until melted. Drizzle
  melted chocolate over loaves. Wrap and store overnight
  before slicing.
  
  Makes: 28 servings
  
  Makes: 2 loaves
  
  Better Homes & Gardens | August 2017
  
  MM Format by Dave Drum - 05 August 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'm a pilot.  I pick it up here and pile it there.
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