Subj : BH&G 3586 To : All From : Dave Drum Date : Wed Aug 11 2021 05:03:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Nutty Chocolate Chip Pancakes Categories: Breads, Chocolate, Dairy, Fruits Yield: 18 Servings 1 2/3 c All-purpose flour 1/3 c Unsweetened cocoa powder 1/4 c Sugar 1 ts Baking soda 1/4 ts Salt 1 lg Egg; lightly beaten 2 1/4 c Buttermilk or sour milk 3 tb Vegetable oil 1 ts Vanilla 1/2 c Miniature semisweet - chocolate pieces 1/2 c Toasted chopped walnuts Whipped cream Fresh raspberries or sliced - strawberries In a large bowl stir together flour, cocoa powder, sugar, baking soda, and salt. Make a well in the center of flour mixture. In a medium bowl combine egg, buttermilk, oil, and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). Stir in chocolate pieces and walnuts. For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat for 2 to 3 minutes on each side or until pancakes are browned, turning over when surfaces are bubbly and edges are slightly dry. Cool completely. Layer pancakes between sheets of waxed paper in a freezer container or bag; seal and freeze for up to 2 months. TO SERVE: Set oven to 350ºF/175ºC. Place frozen pancakes on a baking sheet. Bake about 10 minutes or until warm. (Or heat in a toaster until warm.) Top with whipped cream and, fresh berries. FROM THE TEST KITCHEN: To make 2 1/4 cups sour milk, place 7 teaspoons lemon juice or vinegar in a glass measuring cup. Add enough milk to make 2 1/4 cups total liquid; stir. Let stand for 5 minutes before using. Makes: 18 servings Better Homes & Gardens | August 2017 MM Format by Dave Drum - 05 August 2017 Uncle Dirty Dave's Archives MMMMM .... Every time I learn something new, old stuff falls out of my brain. --- MultiMail/Win32 v0.49 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .