Subj : BH&G 3585
To   : All
From : Dave Drum
Date : Wed Aug 11 2021 05:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caramel-Pecan French Toast
 Categories: Breads, Dairy, Nuts, Fruits
      Yield: 8 Servings
 
      1 c  Packed brown sugar
    1/2 c  Butter
      2 tb Light-color corn syrup
      1 c  Chopped pecans; toasted
     16 sl (1/2") French bread
      6 lg Eggs; lightly beaten
  1 1/2 c  Milk
      1 ts Vanilla
      1 tb Granulated sugar
  1 1/2 ts Ground cinnamon
    1/4 ts Ground nutmeg
           Raspberries
           Maple syrup
           Toasted chopped pecans
 
  In a medium saucepan combine brown sugar, butter, and
  corn syrup. Cook and stir until butter is melted and
  brown sugar is dissolved. Pour into a 3-quart rectangular
  baking dish. Sprinkle with 1/2 cup of the pecans.
  
  Arrange half of the bread slices in a single layer in the
  baking dish. Sprinkle with remaining 1/2 cup pecans; top
  with the remaining bread slices.
  
  In a medium bowl whisk together eggs, milk, and vanilla.
  Gradually pour egg mixture over bread; press lightly with
  the back of a large spoon to moisten bread. In a small
  bowl stir together granulated sugar, cinnamon, and
  nutmeg; sprinkle over bread. Cover and chill for 2 to 24
  hours.
  
  Set oven to 350ºF/175ºC.
  
  Bake, uncovered, for 30 to 40 minutes or until lightly
  browned. Let stand for 10 minutes before serving. To
  serve, invert French toast onto a large serving platter.
  Serve with raspberries, maple syrup, and/or additional
  pecans.
  
  Makes: 8 servings
  
  Better Homes & Gardens | August 2017
  
  MM Format by Dave Drum - 05 August 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... URA Redneck if your mailbox holds up one end of your clothesline.
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