Subj : BH&G 3583
To   : All
From : Dave Drum
Date : Wed Aug 11 2021 05:01:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp Soup w/Chile Tortilla Strips
 Categories: Seafood, Chilies, Beans, Herbs, Citrus
      Yield: 6 Servings
 
      1 lg Poblano chile; seeded,
           - chopped
      1 md Onion; chopped
      2 cl Garlic; minced
      1 tb Oil
      1 qt Chicken broth
    1/4 ts (ea) salt & crushed red
           - pepper
     12 oz Frozen shrimp; peeled,
           - deveined
      1 c  Frozen corn
     15 oz Can cannellini beans; rinsed
           - drained
    1/4 c  Snipped fresh cilantro
      2 tb Lime juice
      1 sm Avocado, halved, seeded,
           - peeled, thin sliced or
           - chopped
           Chile Tortilla Strips
           - (separate recipe)
 
  In a 4 to 5 quart Dutch oven cook poblano pepper, onion,
  and garlic in hot oil until just tender. Add broth, salt
  and crushed red pepper. Bring to boiling. Add frozen
  shrimp, corn and drained beans; return to boil.
  
  Simmer, uncovered, about 2 minutes or until shrimp are
  opaque. Stir in cilantro and lime juice. Serve in shallow
  bowls topped with avocado and Chili Tortilla Strips.
  
  Makes: 6 servings
  
  Better Homes & Gardens | May 2017
  
  MM Format by Dave Drum - 05 May 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

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