Subj : BH&G 3582
To   : All
From : Dave Drum
Date : Wed Aug 11 2021 05:01:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Brazilian Turkey Soup
 Categories: Poultry, Chilies, Beer, Vegetables, Nuts
      Yield: 6 Servings
 
      1 ts Oil
    1/2 c  Fine chopped onion
      3 cl Garlic; minced
      1 md Fresh jalapeno chile pepper;
           - seeded, fine chopped
      1 tb Minced fresh ginger
     28 oz Can no-salt-added diced
           - fire-roasted tomatoes;
           - undrained
     12 oz Bottle beer
      1 c  Chicken broth
    1/4 c  Unsalted dry roasted
           - peanuts
      3 c  Shredded cooked turkey
           - breast
    1/2 c  Unsweetened light coconut
           - milk
    1/2 c  Snipped fresh cilantro
    1/3 c  Snipped fresh parsley
      1 tb Lime juice
    1/2 ts Ground black pepper
    1/4 ts Salt
           Snipped fresh cilantro
           - (opt)
 
  In a large Dutch oven heat oil over medium heat. Add
  onion and garlic; cook and stir for 2 minutes. Add
  jalapeno pepper and ginger; cook and stir for 30 seconds
  more. Add tomatoes, beer, and broth. Bring to boiling;
  reduce heat. Simmer, covered, for 20 minutes.
  
  Meanwhile, place peanuts in a coffee grinder or a heavy
  resealable plastic bag. Process or crush with a rolling
  pin until finely ground. Stir ground peanuts, turkey, and
  coconut milk into tomato mixture. Bring to boiling;
  reduce heat. Simmer, uncovered, for 5 minutes, stirring
  occasionally.
  
  Stir in 1/2 cup cilantro, parsley, lime juice, black
  pepper, and salt. Simmer, uncovered, for 5 minutes more.
  If desired, garnish each serving with additional
  cilantro.
  
  Makes: 6 servings
  
  Better Homes & Gardens | May 2017
  
  MM Format by Dave Drum - 05 May 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Escoffier had little to say about pumpkin pie spice.
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