Subj : St. Clare 10
To   : All
From : Dave Drum
Date : Tue Aug 10 2021 19:58:46

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Clare's Crab Norfolk
 Categories: Seafood, Citrus, Chilies, Herbs
      Yield: 4 Servings
 
    1/4 lb Unsalted butter
      1    Lemon; zest & juice
    1/4 ts Cayenne pepper
    3/4 ts Old Bay Seasoning
           Salt & pepper
      1 lb Lump jumbo crabmeat
      2 tb Minced fresh Italian
           - flat-leaf parsley
 
  Set oven @ 375ºF/190ºC.
  
  Place butter, lemon zest and juice, cayenne pepper, Old
  Bay Seasoning, salt and pepper in a shallow oval baking
  dish large enough to accommodate the crabmeat.
  
  Place in the oven and allow the butter to melt, about 3
  minutes.
  
  Remove the baking dish and stir to combine. Add crabmeat
  and parsley and very gently fold the crabmeat into the
  butter mixture, taking care not to break up the lumps.
  
  Place the casserole back in the oven and allow to get
  heated through and bubbly, about 15 minutes. Serve
  immediately, either atop toast, or with French bread on
  the side.
  
  Makes 4 servings
  
  RECIPE FROM: https://www.richmond.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Capers are too Foodie for Olive Garden.

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