Subj : St. Clare 01 (Assisi)
To   : All
From : Dave Drum
Date : Tue Aug 10 2021 19:56:54

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Clare's Frim Fram Sauce
 Categories: Condiments, Dips, Chilies, Vegetables
      Yield: 1 Cup
 
    2/3 c  Dried chile flakes
  1 1/2 c  Water
      1 c  Oil
     10 cl Garlic; minced
  1 1/2 tb Sugar (opt)
    1/2 ts Salt
 
  Pour the water over the chile flakes and bring to a boil
  over high heat. Reduce to medium and cook until all the
  water boils away. Then stir over medium heat until the
  chile dries out. (If you like a smoky flavor, continue
  stirring over medium heat until they start to darken.)
  
  Remove from heat and add garlic, (optionally sugar), salt,
  and oil. Bring to a boil over high heat. Turn off the heat
  and let sit for 5 minutes. Then cook over medium heat for
  5 minutes more. When thoroughly cool, pour into a jar and
  refrigerate. Stir before using.
  
  Poster's notes: I used it to marinate steak and put it on
  my mashed potatoes. It would be very good as a dipping
  sauce for egg rolls or pot stickers as well. The original
  poster declared she uses it on everything but ice cream.
  Beware though, while cooking it will clear your sinuses.
  
  From: http://chowhound.chow.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Vegetarian diet: carrot cake, zucchini bread, and pumpkin pie." Garfield

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