Subj : BH&G 3577
To   : All
From : Dave Drum
Date : Tue Aug 10 2021 04:40:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hot Kielbasa & Potato Salad
 Categories: Potatoes, Pork, Vegetables, Greens
      Yield: 4 Servings
 
     12 oz Whole, tiny, new potatoes
      1 lb Cooked kielbasa or smoked
           - sausage; in 1" pieces
      1 c  Chopped onion
      1 c  Chopped celery
      1 c  Water
    2/3 c  Cider vinegar
    1/4 c  Sugar
      2 tb Quick-cooking tapioca
    3/4 ts Celery seeds
    1/4 ts Black pepper
      6 c  Fresh baby spinach leaves
 
  Cut potatoes into halves or quarters. Place in a 3 1/2 or
  4 quart slow cooker. Add sausage, onion, and celery. In a
  medium bowl stir together the water, vinegar, sugar,
  tapioca, celery seeds, and pepper. Pour over vegetables
  and sausage in cooker.
  
  Cover and cook on low-heat setting for 6 to 8 hours or on
  high-heat setting for 4 to 4 1/2 hours.
  
  To serve, divide spinach among four individual salad
  plates. Drizzle about 2 tablespoons of the cooking juices
  over the spinach on each plate. Using a slotted spoon,
  remove potatoes and sausage from cooker; arrange on top
  of spinach. Serve immediately.
  
  Makes 4 servings.
  
  FOR A 1-1/2-QUART SLOW COOKER: Prepare as above, except
  halve the amount of potatoes, kielbasa, onion celery,
  sugar, tapioca, pepper, and spinach. Reduce the water to
  3/4 cup, the vinegar to 1/4 cup, and the celery seeds to
  1/4 teaspoon. Cover and cook on low-heat setting for 6 to
  8 hours or on high-heat setting for 3-1/2 to 4 hours. If
  cooker does not have heat settings, cook for 4 to 5
  hours.
  
  Makes 2 (1-1/2 cup) servings
  
  Better Homes & Gardens | May 2017
  
  MM Format by Dave Drum - 05 May 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Although frowned upon, it is not actually illegal to do that.
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.