Subj : BH&G 3576
To   : All
From : Dave Drum
Date : Tue Aug 10 2021 04:39:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Warm Yukon Gold & Sweet Potato Salad
 Categories: Potatoes, Pork, Vegetables, Herbs, Greens
      Yield: 4 Servings
 
      8 oz Yukon gold potatoes;
           - scrubbed, in 1/2" slices
      8 oz Sweet potatoes; peeled, in
           - 1/2" slices
      7 oz Smoked sausage; in 1/2"
           - slices
      1 sm Red onion; in thin wedges
    1/2 c  Thin sliced celery
      2 tb Olive oil
      2 tb Cider vinegar
      1 ts Dusseldorf or spicy brown
           - mustard
      1 ts Snipped fresh sage
           +=OR=+
    1/2 ts Dried sage; crushed
    1/4 ts Ground black pepper
    1/8 ts Celery seed
      5 oz Pkg fresh baby spinach
 
  In a large saucepan cook potatoes and sweet potatoes in
  enough boiling salted water to cover about 10 minutes or
  until tender; drain.
  
  Meanwhile, in a large skillet cook sausage, onion, and
  celery in hot oil over medium heat about 5 minutes or
  until onion is tender and sausage is browned. Stir in
  vinegar, mustard, sage, pepper, and celery seed.
  
  Place spinach in a serving bowl. Top with potatoes and
  sweet potatoes. Spoon sausage mixture over top.
  
  Makes: 4 servings
  
  Better Homes & Gardens | May 2017
  
  MM Format by Dave Drum - 05 May 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Mary had a little LAMB.  The doctor was surprised.
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