Subj : BH&G 3571
To   : All
From : Dave Drum
Date : Tue Aug 10 2021 04:36:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Herbed Potato Salad
 Categories: Potatoes, Dairy, Vegetables, Herbs
      Yield: 8 Servings
 
      3 lb Small red potatoes; unpeeled
           - in 1 1/2" chunks
      3 tb Extra-virgin olive oil
      2 tb Cider vinegar
      1 tb Fresh herbs
      2 tb Sour cream
      2 tb Mayonnaise
      2 ts Dijon-style mustard
      1    Green onion; chopped
      1 ts Salt
    1/2 ts Ground black pepper
    1/4 ts Celery seed (opt)
 
  For potatoes, place steamer basket in a large saucepan.
  Add water to reach just below bottom of basket; heat
  until simmering. Add potatoes to basket. Cover; reduce to
  medium heat. Steam 15 to 18 minutes or until potatoes are
  fork-tender. Remove from heat. Let cool slightly.
  
  Meanwhile, in a large bowl combine remaining ingredients.
  Add potatoes; toss gently to combine. Serve potato salad
  warm or let cool. Let stand 20 minutes at room
  temperature before serving.
  
  TO MAKE AHEAD: Cover; chill up to 4 hours. Let stand 20
  minutes at room temperature before serving.
  
  Makes: 8 servings
  
  Better Homes & Gardens | May 2017
  
  MM Format by Dave Drum - 05 May 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Where does a head cook get his supply of fresh heads?
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