Subj : St. Hero 08
To   : All
From : Dave Drum
Date : Mon Aug 09 2021 11:49:14

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Italian Hero Sandwich
 Categories: Breads, Cheese, Pork, Wine
      Yield: 2 Servings
 
      2    (6") baguettes
    1/4 c  Extra-virgin olive oil
      1 tb Red wine
      1 c  Arugula; washed, dried
    1/4 c  Thin sliced peperoncini
      2 sl (2 oz) mortadella
      4 sl (2 oz) prosciutto
      6 sl (2 oz) hot soppressata
      4 sl (4 oz) provolone cheese
 
  This recipe does wonders for the familiar meaty hero
  sandwich just by pressing and grilling it. Warmed up, the
  deli ingredients just taste better. Of course, starting with
  the best-quality mortadellia, prosciutto, and provolone
  (look for versions imported from Italy) will also improve
  the quality of the sandwich. Use a thick, hearty baguette or
  Italian loaf to hold the generous fillings and don't skip
  the peperoncini and peppery arugula, which cut the richness
  of the meats and cheese.
  
  Heat a panini or sandwich press according to the
  manufacturer's instructions.
  
  Slice the baguette pieces in half lengthwise with a serrated
  knife. Brush the insides with the oil and vinegar. Lay the
  bread, cut sides up, on a work surface. Arrange the arugula
  and then the peppers on the bottom halves. Drape the
  mortadella, prosciutto, and soppressata on top of the
  vegetables. Top with the provolone. Top each sandwich with
  the top half of each baguette.
  
  Put the sandwiches on the press, pull the top down, and cook
  until they are browned and crisp and the cheese is melted, 5
  to 7 minutes, depending on how hot your machine is.
  Carefully remove from the press and serve immediately.
  
  Fine Cooking Books | May 2010
  
  MM Format by Dave Drum - 07 June 2010
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Life is for participating not for spectating" -- Katherine Switzer

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