Subj : Bh&G 3569
To   : All
From : Dave Drum
Date : Mon Aug 09 2021 10:20:24

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Sweet Potato Salad
 Categories: Potatoes, Vegetables, Herbs, Dairy
      Yield: 8 Servings
 
  2 1/2 lb (4 medium) sweet potatoes;
           - peeled, coarse chopped
      2 tb Olive oil
           Salt & black pepper
      2 tb Red wine vinegar
      4 lg Hard-cooked eggs; peeled,
           - chopped
    1/4 c  Bottled Peppadew picante
           - peppers; chopped
      3    Green onions; sliced
    1/4 c  Chopped fresh dill
    1/3 c  Mayonnaise
    1/3 c  Plain Greek yogurt
 
  Set oven to 400+|F/205+|C.
  
  In a large bowl combine potatoes and oil. Season with
  salt, and pepper. Roast for 18 minutes or until just
  tender but still hold their shape. Remove.
  
  Return potatoes to large bowl. Drizzle with vinegar; stir
  to coat. Cool completely. Add eggs, peppers, green
  onions, and dill. In a small bowl combine mayonnaise and
  yogurt. Pour over mixture; toss. Season to taste with
  salt and pepper.
  
  FROM THE TEST KITCHEN: Assemble salad; prepare dressing
  separately. Cover; refrigerate up to 24 hours. Toss salad
  with dressing before serving.
  
  Makes: 8 servings
  
  Better Homes & Gardens | May 2017
  
  MM Format by Dave Drum - 05 May 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Beautiful flowers die fast. Blooming idiots never do.
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