Subj : Bh&G 3565
To   : All
From : Dave Drum
Date : Mon Aug 09 2021 10:19:16

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Orange Salmon w/Spinach
 Categories: Seafood, Citrus, Chilies, Greens
      Yield: 4 Servings
 
      4    (4 oz ea) skinless salmon
           - filets
      4 sm Oranges
           +=OR=+
      8    Clementines; as needed for
    1/2 c  Juice
      2 ts Sugar
    1/4 c  Butter
    1/4 ts Crushed red pepper
  2 1/2 oz Fresh baby spinach
      2 tb Water
    1/8 ts (ea) salt & black pepper
 
  Thaw fish, if frozen. Rinse fish; pat dry. Halve two of
  the oranges; set aside. Remove 1 Tbsp. zest and squeeze
  juice (1/2 cup) from remaining oranges. In a small bowl
  combine the orange zest, orange juice, and sugar.
  
  In a large skillet melt butter over medium heat. Add
  fish; cook, covered, 7 to 9 minutes or until fish flakes
  easily, turning fish once while cooking and adding the
  orange halves, cut sides down, during the last 3 minutes
  of cooking. Remove fish and oranges from skillet; keep
  warm. Add juice mixture and crushed red pepper to
  skillet; cook 2 minutes or until slightly thickened.
  Reduce heat to low.
  
  Add spinach to skillet, tossing just until spinach begins
  to wilt. Remove from heat. Season with salt and black
  pepper. Serve salmon over spinach. Spoon any juices from
  the skillet over fish and spinach. Serve with orange
  halves.
  
  Makes: 4 servings
  
  Better Homes & Gardens | May 2017
  
  MM Format by Dave Drum - 05 May 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

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