Subj : Bh&G 3564
To   : All
From : Dave Drum
Date : Mon Aug 09 2021 10:18:14

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sirloin Tips w/Smokey Pepper Sauce
 Categories: Beef, Vegetable, Herbs, Bbq
      Yield: 4 Servings
 
  1 1/2 lb Beef sirloin tip steak
    1/2 ts Smoked paprika or paprika
      1 tb Oil
     12 oz Jar roasted red and/or
           - yellow sweet peppers
    1/2 c  Hickory- or mesquite-flavore
           - bbq sauce
    1/4 c  Coarse chopped fresh Italian
           - (flat-leaf) parsley
 
  Trim meat and cut into 1" to 1 1/2" chunks; sprinkle with
  paprika. In a 12-inch skillet, heat oil over medium-high
  heat. Add meat; brown 5 minutes or to desired doneness.
  Remove from skillet; keep warm.
  
  Meanwhile, drain roasted red peppers, reserving liquid.
  Cut up roasted peppers. Measure 1/2 cup of the reserved
  liquid (if needed, add enough water to equal 1/2 cup).
  Add peppers and the liquid to the skillet. Add barbecue
  sauce. Cook, uncovered, 5-10 minutes, stirring frequently
  until sauce is slightly thickened. Return meat to
  skillet; heat through.
  
  Sprinkle with parsley.
  
  Makes 4 servings.
  
  Better Homes & Gardens | May 2017
  
  MM Format by Dave Drum - 05 May 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... What do you take me for, a Sushi-Buffet eater?
___ MultiMail/Win32 v0.49

--- Maximus/2 3.01
 * Origin: Outpost BBS (1:18/200)

.