Subj : Bh&G 3556
To   : All
From : Dave Drum
Date : Sat Aug 07 2021 20:34:30

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Upside-Down Pizza Skillet Casserole
 Categories: Pasta, Breads, Beef, Pork, Vegetables
      Yield: 6 Servings
 
           Nonstick spray
      1 lb Ground beef
      8 oz Bulk Italian sausage
    1/2 ts Dried oregano; crushed
    1/4 ts Fennel seeds; crushed
      2 c  Sliced fresh mushrooms
      4 oz Can sliced black olives;
           - drained
    1/2 c  Chopped onion
     15 oz Can pizza sauce
    1/2 c  Water
    1/4 ts Salt
      3 oz Italian bread; in 1/2" cubes
           - toasted
    3/4 c  Shredded mozzarella
           Grated Parmesan cheese
           Dried oregano; crushed
           Crushed red pepper
 
  Coat a large skillet with cooking spray; heat skillet
  over medium-high heat. Add ground beef, turkey sausage,
  oregano, and fennel seeds. Cook until meat is browned.
  Add the mushrooms, black olives, and onion. Cook 5 to 7
  minutes more or until vegetables are tender. Stir in
  pizza sauce, water, and salt. Reduce heat to medium.
  
  Top meat mixture with bread cubes and sprinkle with
  cheese. Cook, covered, about 3 minutes more or until
  cheese is melted. If desired, top with grated Parmesan,
  additional oregano, and/or crushed red pepper.
  
  TIP: To toast bread cubes, Set oven @ 350 degrees F.
  Spread bread cubes in an even layer in a shallow baking
  pan. Bake 10 to 15 minutes or until lightly golden and
  crisp, stirring twice. Let cool.
  
  Makes: 6 servings
  
  Better Homes & Gardens | May 2017
  
  MM Format by Dave Drum - 05 May 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I tasted kale ice cream once and it nauseated me to the core.
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