Subj : Bh&G 3558
To   : All
From : Dave Drum
Date : Sat Aug 07 2021 20:30:14

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Salmon w/Tomatoes & Olives
 Categories: Seafood, Vegetables, Cirtus, Herbs
      Yield: 4 Servings
 
      4    (4 oz ea) skinless salmon
           - filets; thawed
           Salt & black pepper
      1 tb Olive oil
    1/4 c  Sliced shallots
      2 cl Garlic; minced
      2 c  Red and/or yellow grape or
           - cherry tomatoes; halved if
           - large
    1/2 c  Halved pitted Kalamata
           - olives
           Zest of 1 small orange, cut
           - into strips
        sm Fresh oregano leaves
           Orange wedges
 
  Thaw salmon if frozen. Rinse salmon; pat dry with paper
  towels. Season with salt and pepper. In an extra-large
  nonstick skillet heat oil over medium-high heat. Add
  salmon and cook 6 to 8 minutes or just until fish flakes
  when tested with a fork, turning once. Remove fish from
  skillet; cover to keep warm.
  
  In the same skillet cook shallots and garlic over medium
  heat 2 to 3 minutes or until tender. Add tomatoes; cook 2
  to 3 minutes or until tomatoes soften and begin to juice.
  Stir in olives and orange zest.
  
  Return salmon to skillet. Sprinkle with fresh oregano and
  serve with orange wedges.
  
  Makes: 4 servings
  
  Better Homes & Gardens | May 2017
  
  MM Format by Dave Drum - 05 May 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

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